Catering 2021
Sit down catering is available full board (breakfast, lunch and evening meal), half board (breakfast and evening meal) basis or on a pre-booked ad hoc basis and is provided by Gracious Catering. The first meal is Saturday evening on 7th August and the last meal is evening meal on Friday 13th August. (Please select either ad hoc OR full week – not both or you will pay twice!). The cost per person is:
| Adult Cost | Child Cost (2-11yrs) | |
|---|---|---|
| Single Breakfast – random days | 5.00 | 2.50 |
| Single Lunch – random days | 5.00 | 2.50 |
| Single Dinner – random days | 6.50 | 3.25 |
| Half Board – random days | 11.50 | 5.75 |
| Full Board – random days | 16.50 | 8.25 |
| Half Board – whole week | 75.50 | 37.75 |
| Full Board – whole week | 105.50 | 52.75 |
| Grab and Go Lunch | 5.00 | 2.50 |
Mealtimes in the Quinta House dining room are as follows:
- Breakfast – 7.30 – 9.00
- Lunch – 12.30 – 2.00
- Dinner – 6.00 – 7.00
There will also be hot breakfast baps (to go) – 2 items @ 1.50pp
Chip, burgers and jumbo sausage will be offered in the evenings after the meetings from 9.30pm in the lounge area.
Tea and coffee station with be available in the dining area 24/7. Tea and coffee trolleys will also be available in the lounge area for the break between morning meetings, as well as tea and coffee in the pop-up gazebo outside the main marquee.
